The heat has been oppressive, truly. Not every day, but when it's here it lingers (or so it seems). The only time of relief is right around dawn, just after night has allowed everything to cool off for a few hours and a light breeze makes its way up this old building.
Sean just finished building all the bar tops and tables at a new taco joint in town. They have the most amazing, fun food. We were invited to their soft opening and test-drove just about everything on the menu: corn masa biscuits with lobster gravy, chorizo chili and beer cheese curds, and—my favorite—cilantro and mint chip ice cream. The place is really beautiful, and they just got the okay for patio seating. Go there, now.
